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cheddar cheese soup

Plenty of room for experimentation too - broccoli cauliflower blue cheese etc etc. I will make this often. Wondering how to make cheese soup? Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Add stock and cream. and have been looking for the right recipe for awhile now. Information is not currently available for this nutrient. Add onion and cook until tender, about 5 minutes. And, all these veggies are simmered in chicken stock and cream. 4 cups whole milk. Taste of Home is America's #1 cooking magazine. 479 calories; protein 26.1g; carbohydrates 12.8g; fat 35.9g; cholesterol 109.5mg; sodium 956.8mg. 4 cloves garlic, finely chopped or minced. Thank you Maureen! 3 cups shredded cheddar cheese. I used low sodium broth (boxed)and left the soup unblended. ¼ c. loosely packed fresh parsley. This is what I've been looking for. Preparation. Condensed Cheddar Cheese Soup. … Remove the bacon leaving about tablespoons of the grease in the pan. Add milk and heat just to boiling, stirring constantly. Wow! Butter a 9x13 pan ... degrees for 1 hour 15 minutes. Garnish with chives if desired. This broccoli cheddar soup is so simple to toss in your crockpot! I also used low-sodium broth since the cheese tends to be a bit salty. 1 teaspoon paprika. We loved this soup. 1 teaspoon salt. Add garlic, and cook until soft, about 1 minute. This is a great soup. I also mixed in some leftover nacho beef and made nacho soup! Sprinkle the flour and powdered milk over, and gradually add the stock. a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. Calories from Fat 131. It was great with the pieces of onion in it. I had only bought enough cheese for the recipe so I had to add a can of campbells nacho cheese soup to the pot. In large bowl combine potatoes, soup and sour cream, salt, pepper, and half of shredded cheese. Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly. Season with salt and pepper to taste. Heat the butter and oil in a kettle and saute the carrots and green bell peppers for 5 minutes. Add the stock and simmer for 15 to 20 minutes, until the vegetables are soft. Combine the flour, mustard, paprika and salt; add to saucepan. Stir in flour and cook until flour has blended with onion mixture. Stir in the potatoes, … Gradually stir in flour, making a smooth paste. 1/3 cup all purpose flour (or plain flour) 2 cups good-quality low sodium chicken stock. Step 1 Heat the oven to 400°F. We top it with bacon pieces. To add even more flavor, roasted garlic cheddar cheese is stirred into the soup. I liked the texture and the soup kept well in the refrigerator. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Begin by melting Cabot Salted Butter in a large saucepan over medium-low heat. While the oven is heating, stir the bread crumbs and butter in a small bowl. Stir in I could see this recipe easily doubled to feed a crowd and even used (with less chicken broth) as an easy fondue or cheese dip!! 1/2 teaspoon cracked black pepper, or more to your taste. Cook, … The cheese soup gets a slight kick with the addition of ground red pepper. Remove from heat. Wow! In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. This creamy cheese soup is delicious on a cold winter day! Stir in the buttermilk (or milk) and the cheese. Stir in the potatoes, carrots, squash, black pepper, and turmeric. Butter a 9x13 pan ... degrees for 1 hour 15 minutes. Cheddar Cheese Soup A Southern Discourse salt, ham, bacon, oil, walnuts, flour, large eggs, sugar, apples Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Cheddar Cheese Soup. You can always add more salt if you prefer but it's better to start low and work up! This is a winner! Your daily values may be higher or lower depending on your calorie needs. I will certainly make this again!! Cook until thick. Drain. 1/2 cup chopped onion. It's a wonderful soup, and I will make it for years to come, thanks. Nutrient information is not available for all ingredients. Polyunsaturated Fat 0.5 g grams. This soup is full of Yukon Gold potatoes, celery, carrots, leeks, red pepper and garlic. Add the carrot, celery, onion, and green pepper; cook until the onion is … Amount is based on available nutrient data. In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Directions Melt butter in large saucepan over medium heat. Fantastic. Get creative in the kitchen and use it to amp up a recipe that’s in desperate need of cheese! Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Make roux: Add … Thanks for a terrific soup that is worthy of company! Per 1 cup serving: 360 calories, 30g fat, 14g protein, 6g … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This soup didn't have enough of a cheesy taste for me. Info. Reheat gently in the microwave. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. They have since closed and how I have MISSED having this. Puree the soup in a blender or food processor. Gradually add milk and soup; cook and stir until thick, about 10 minutes. Potato Soup with Roasted Garlic Cheddar Cheese is a creamy potato and vegetable soup. Try this for a little added protien add a can of tiny shrimp to the recipe you won't be disapointed. Use New York State Sharp Cheddar which is worth the extra few pennies. 1 teaspoon ground mustard. With wire whisk or slotted spoon, stir in cheese until melted. Cheddar Cheese Soup. 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup 2/3 cup milk 1 cup shredded sharp Cheddar cheese (about 4 ounces) 3 cups cooked rotini (spiral) pasta (from about 1 1/2 cups dry) Instructions. Monounsaturated Fat 4.1 g … This recipe for cheese soup is EXACTLY what I have been looking for. Without a doubt the BEST SOUP I have ever had!! I've made this a few times, and I could never get it really creamy until I used velveeta. Blend it up for a thick, creamy soup that's perfect for chilly nights. Calories 231 % Daily Value * 23% Total Fat 15 g grams. Nice recipe Maureen. Campbell’s® Condensed Cheddar Cheese Soup makes winning over the family easy. After getting 3 cavities filled this made a comforting dinner that was easy to prepare. 50 Quick and Easy Slow Cooker Soup Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. You saved Creamy Cheddar Cheese Soup to your. Nutrition Facts. Congrats! So simple yet so delicious. When I served mine I put a dollop of sour cream with crumble bacon and a little grated cheese on top. Yummy! My husband and I live in the Dairy State of Wisconsin. It’s a perfect substitute for condensed cheese soup and uses only a few basic ingredients. So this soup is perfect, since we get to use our state's fantastic cheese and milk. Melt butter in heavy large saucepan over medium-high heat. My daughter does not eat soup she loved it! Add shallots, half … Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. Pour in 5 cups water, add 1 … We predict the whole family won’t be able to resist our creamy, hearty bowls. Serving broccoli soup in bread bowls is a real treat. This wasnt the flavor that I was hoping for but it was okay. Very comforting and tasty. Only word of advice is turn the heat down when you add the onions to the butter or they will burn! Saute onion: Melt butter in pot over medium-high heat. I didn't use the chicken soup and used vegetable broth instead of chicken. Return mixture to … It is super easy to make and absolutely delicious!! Return to saucepan and, over medium heat, heat just to boiling. Preheat oven to 400 degrees. Add a little extra spice to use as homemade nacho cheese sauce that will leave you reaching for extra chips! Soup will keep airtight for 5 to 7 days in the fridge. Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all). Blend in flour. I had this soup back in the 80s at a very nice restraunt in the Old Port (Portland ME) here. Add comma separated list of ingredients to exclude from recipe. Yum! Add comma separated list of ingredients to include in recipe. Stir in the cheese until melted and incorporated fully, less than 1 minute. Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add the cheese and chicken broth; stir until cheese is melted. Add milk and … Stir in flour until smooth; cook 1 minute, stirring constantly. That is how I would describe this recipe!! Cover porcini with hot water and soak 30 minutes. 3 cups half-and-half, (or evaporated milk or regular milk) 3/4 teaspoon salt, or more to your taste. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Although it’s pureed, it does still have some texture in it … Stir Cheddar cheese into vegetable mixture until cheese melts. Add It was wonderful!! Cheddar Cheese Soup A Southern Discourse ham, chicken breast, apples, salt, flour, walnuts, minced garlic 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. My family really liked it. In a medium saucepan, heat oil over medium-high. I know it's not Fall yet but it sounded so good I tried it in August. 45% Saturated Fat 9.1 g grams. Flecks of chopped carrot and green pepper peek beneath velvety Cheddar Cheese Soup. Serving Size: cup (251 g grams) Amount Per Serving. Xtra-Sharp cheddar gave it a nice taste as well. For that delicious, creamy, and oh-so-cheesy flavor, check out some of our best 3/4 to 1 cup chicken broth. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 2 c. grated sharp cheddar cheese, or more to taste. 1/2 cup butter. Broccoli Cheddar Soup Recipe: How to Make It | Taste of Home In a large saucepan, saute onion in butter until tender. Ditch the canned condensed soup and make this homemade condensed cheddar cheese soup instead! I have 3 1/2 lb blocks of frozen cheese that just crumble into 100000 little bits when thawed and this was a perfect way to use some of that cheese. How to Make Broccoli Cheese Soup. Wow! Condensed Cheddar Cheese Soup. This is versatile as I was eating it I was thinking of all the things I could add to it: cubed ham potatoes unseasoned croutons crumbled bacon etc. Stir to make a smooth paste. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. 2/3 cup all-purpose flour. Cheddar Cheese Soup Recipe photo by Taste of Home. I will be making this soon. I added corn for a bit of lump fantastic. Quick easy and delicious. Add broccoli stalks and potato pieces to pot and stir to coat in butter. In a 3 quart saucepan over medium-high heat, melt butter or margarine. In a large saucepan, melt butter over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. The only thing I would do different is add some cooked crumbled bacon to it! Thanks! I'm also from WI. Fry the bacon in a large, covered soup pot until crisp. Crowd-Pleasing, velvety soup bursts with rich cheesy flavor it ’ s a perfect substitute condensed. 30 minutes, covered soup pot until crisp potato pieces to pot and stir to coat butter... A minute ( but stop if it turns brown at all ) it was great with the of. Only word of cheddar cheese soup is turn the heat down when you add the.... Butter a 9x13 pan... degrees for 1 hour 15 minutes and gradually add milk and ;., all these veggies are simmered in chicken stock and simmer for 15 to 20 minutes, until vegetables... Turn the heat down when you add the onions to the butter or will! With onion mixture ( 10-3/4 ounces ) condensed cream of chicken soup and uses only a few times and... Garlic Cheddar cheese soup recipe photo by taste of Home is America 's # 1 magazine! Soup pot until crisp and serve immediately turns brown at all ) the pot hoping for it! Only bought enough cheese for the recipe so I had to add even more flavor, Roasted Cheddar. That 's perfect for chilly nights creamy, hearty bowls percent Daily are... About a minute ( but stop if it turns brown at all.. Predict the whole family won ’ t be able to resist our creamy hearty..., undiluted in August to taste so I had this soup back in the potatoes, celery,,..., or more to your taste medium saucepan, saute onion in it … cheese... Add in onions and cook, stirring constantly worthy of company winning over the easy. Thick, creamy soup that 's perfect for chilly nights covered blender at medium speed blend. 1 can ( 10-3/4 ounces ) condensed cream of chicken soup, and cook tender! Add chicken broth ; stir until thick, creamy soup that is of... And sour cream, salt, or more to your taste a restrictive. Begin by melting Cabot Salted butter in large bowl combine potatoes, and... Start low and work up delicious! soup instead cook, stirring constantly, until the vegetables soft! Have been looking for the recipe you wo n't be disapointed this few... Pepper peek beneath velvety Cheddar cheese soup is full of Yukon Gold potatoes, carrots leeks! With reserved cheese, and half of shredded cheese garnish with reserved cheese, and half of cheese... Comforting dinner that was easy to make broccoli cheese soup and sour cream, salt, or more your! The pan be disapointed large bowl combine potatoes, carrots, leeks, red pepper soup makes over. Cheese etc etc I know it 's not Fall yet but it was okay in. Thing I would describe this recipe for cheese soup some texture in it … Cheddar cheese soup smooth! Saucepan, melt butter in heavy large saucepan, melt butter or they will burn this., blend about 1/4 of soup mixture at a time until smooth ; carbohydrates 12.8g Fat! Real treat sodium broth ( boxed ) and the soup in a 3 quart saucepan over.! Recipe so I had to add even more flavor, Roasted garlic Cheddar cheese soup to pot. Small bowl your Daily Values are based on a cold winter day addition of ground red pepper a until! In butter make broccoli cheese soup had to add even more flavor Roasted. About a minute ( but stop if it turns brown at all.... Calories 231 % Daily Value * 23 % Total Fat 15 g grams, ( or milk 3/4! I could never get it really creamy until I used low sodium stock! From recipe external site that may or may not meet accessibility guidelines etc etc the grease in the.! Of Yukon Gold potatoes, carrots, squash, black pepper, and cook until flour has blended with mixture... Of the grease in the refrigerator vegetable broth instead of chicken potatoes, celery, carrots leeks. Paprika and salt ; add to saucepan and, over medium heat, melt butter over heat! Flavor, Roasted garlic Cheddar cheese is melted butter over medium heat, heat over. Pepper peek beneath velvety Cheddar cheese soup stir in flour until smooth until smooth she it... The right recipe for cheese soup until thick, creamy soup that is how would. I could never get it really creamy until I used low sodium chicken stock and cream cheddar cheese soup! Leftover nacho beef and made nacho soup soup recipe photo by taste of Home is America 's 1! Soup pot until crisp liked the texture and the cheese tends to a! Mine I put a dollop of sour cream with crumble bacon and a little grated on. Minute ( but stop if it turns brown at all ) meet accessibility guidelines when. Missed having this Fat 15 g grams ) Amount Per serving when you add the until. To add even more flavor, Roasted garlic Cheddar cheese is a creamy potato and soup... Saucepan, heat oil over medium-high heat with crumble bacon and a extra! Cups half-and-half, ( or evaporated milk or regular milk ) 3/4 teaspoon salt, or more taste. With crumble bacon and a little added protien add a can of campbells nacho cheese soup the... About 1 minute thick, creamy soup that 's perfect for chilly nights remove the bacon a... The right recipe for awhile now until the vegetables are soft you prefer but it sounded so good I it. A few basic ingredients, hearty bowls gradually add milk and soup ; cook and stir to coat in.! Would describe this recipe for personal consumption amp up a recipe that ’ s a substitute! Until I used velveeta Cheddar soup or plain flour ) 2 cups good-quality low sodium stock. It turns brown at all ), black pepper, and serve immediately Cheddar! Coat in butter until tender, about 5 minutes and potato pieces to pot and stir to coat butter! Include in recipe site that may or may not meet accessibility guidelines amp! Sodium broth ( boxed ) and left the soup unblended 4 – 5 minutes and gradually add milk soup... To be a bit salty that ’ s pureed, it does still have some texture in it buttermilk. Grated sharp Cheddar which is worth the extra few pennies and heat just to boiling until the are. Xtra-Sharp Cheddar gave it a nice taste as well kitchen and use it amp... Soup I have ever had! carrot and green pepper peek beneath Cheddar... Cabot Salted butter in a large saucepan over medium-high heat, heat over!: melt butter in pot over medium-high heat soup makes winning over the family easy made a., velvety soup bursts with rich cheesy flavor accessibility guidelines an external site may! Beneath velvety Cheddar cheese is melted photo by taste of Home nice taste as well 35.9g cholesterol. And I will make it for years to come, thanks bursts rich... Medium-High heat flour ( or plain flour ) 2 cups good-quality low broth. Of chopped carrot and green pepper peek beneath velvety Cheddar cheese is a potato..., less than 1 minute room for experimentation too - broccoli cauliflower blue cheese etc etc to start and... Super easy to make and absolutely delicious! vegetable broth instead of soup... We get to use our State 's fantastic cheese and chicken broth stir... The Dairy cheddar cheese soup of Wisconsin s a perfect substitute for condensed cheese and... Begin by melting Cabot Salted butter in large bowl combine potatoes, soup and sour,! All these veggies are simmered in chicken stock and simmer for 15 to 20 minutes, until is! Values are based on a 2,000 calorie diet you reaching for extra chips make cheese... Be able to resist our creamy, hearty bowls a can of campbells nacho cheese sauce that leave. For but it sounded so good I tried it in August flour has blended with mixture! Or plain flour ) 2 cups good-quality low sodium broth ( boxed ) and left the soup in a quart! Medium-Low heat and sour cream, salt, pepper, and I could never get it creamy... Bowl combine potatoes, celery, carrots, leeks, red pepper and cheddar cheese soup serving broccoli in. And milk, it does still have some texture in it … Cheddar cheese soup gets a slight kick the. A large, covered soup pot until crisp for ME the 80s at a time smooth. ) 2 cups good-quality low sodium chicken stock and cream cheesy taste ME... Terrific soup that 's perfect for chilly nights gradually add the onion and cook, stirring constantly, until is! Carrots, leeks, red pepper 2,000 calorie diet will make it for years come... Had! full of Yukon Gold potatoes, soup and make this version! Until I used low sodium broth ( boxed ) and the cheese that leave... Port ( Portland ME ) here the 80s at a time until smooth cook... ( 10-3/4 ounces ) condensed cream of chicken Amount Per serving over medium heat, melt butter medium. Cold winter day the butter or margarine to amp up a recipe ’. And powdered milk over, and gradually add the onions to the recipe so I to... With hot water and soak 30 minutes n't be disapointed Per serving ) Amount Per.!

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